SUJIHIKI mainly used for the thin slicing of fish fillet. This knife has a sandal wood handle Ebony ferrule of which is for right handed people. The finish has in part Nashiji that means pear skin, also with a tsuchime Kurouchi finish. ( Hammered/blackened finish) this reduces the food from sticking to the blade. There is a single bevel and flat on the other side.This Sujihiki as seriously good edge retention with its white steel core. HRC of 63.Blade length 240mm/ Total 385 mmThickness 4mm at handle. Blade height 32mmHandle sandal wood and EbonyFinish.. Nashiji/Tsuchime & KurouchiUse.. FishHRC 63Weight 170 gr
White steel # 240mm Sujihiki
30 day return policy available if product purchased has not in any way been used.. All products are thoroughly inspected before you receive said item. If returning within the 30days you will pay return postage.
After we receive said item back we will inspect then within 10 days send you your money back via transfer minus the insurance and postage costs.
2-3 business working days with UPS. Vat and insurance Included in purchase price.
International plus £20 for 5-7 working days