SUJIHIKI mainly used for the thin slicing of fish fillet. This knife has a sandal wood handle Ebony ferrule of which is for right handed people. The finish has in part Nashiji that means pear skin, also with a tsuchime Kurouchi finish. ( Hammered/blackened finish) this reduces the food from sticking to the blade. There is a single bevel and flat on the other side.This Sujihiki as seriously good edge retention with its white steel core. HRC of 63.Blade length 240mm/ Total 385 mmThickness 4mm at handle. Blade height 32mmHandle sandal wood and EbonyFinish.. Nashiji/Tsuchime & KurouchiUse.. FishHRC 63Weight 170 gr

White steel # 240mm Sujihiki

SKU: 600013
£189.99 Regular Price
£170.99Sale Price
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