It may not look like much but trust me it really is! Made by a complete Master, Nao yamamoto. With its Aogami Super steel ( Blue super steel) cutting core it will take a lot of punishment before needing sharpening! Also it's one of the easiest to sharpen. Along the blade it has a Kurouchi finish. All aiding the release of veg and meat. This truly is one of my favourite knives. length 150mm/ thickness at handle 4mm tapered. 50/50 bevel.Total length 250mm Blade height 32mmHandle. Rosewood handle with black pakka wood ferrule Weight 83 grHRC 64
150mm Aogami Super petty Nao Yamamoto
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